Gary and I have been trying to eat better and increase the protein in our meals. I was already set to make chicken for dinner tonight, but wanted a side dish that was a little more exciting than plain brown rice.
I found a recipe on
allrecipes.com for "Nutty Brown Rice Salad" and realized how easy it would be to tweak with a Tastefully Simple spin and for my family's tastes, too!
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Loaded up my ingredients...great for leftovers from a veggie tray, too!
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Cook rice in Rice Cooker - Super fast and easy!
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Add ingredients to brown rice...Gary's favorite was the crunch of the almonds
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| Toss the salad with the Roasted Garlic Infused Oil and season with Seasoned Salt & Pepper |
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| Our completed meal...added grilled marinaded chicken and steamed asparagus (that steamed in my rice cooker!) |
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