Friday, February 13, 2015

Honey Teriyaki Chicken & Peanut Lettuce Wraps

I posted this pic of my dinner this week and lots of people asked for the recipe, so here it is:






Honey Teriyaki Chicken & Peanut Lettuce Wraps


Ingredients:


2-3 Chicken breasts, cubed
2 Tablespoons EVOO (or Avocado Oil)
2 Tablespoons Onion Onion
1 - 1.5 teaspoons of ground ginger
2 Cups COOKED Quinoa
1/3 Cup Honey Teriyaki Sauce
1/4 Cup chopped carrots
1/3 Cup peanuts, chopped
Whole Lettuce Leaves

Directions:


Saute chicken in oil and with Onion Onion until chicken is no longer pink. Reduce heat.  Add ginger, quinoa, peanuts, carrots and Honey Teriyaki Sauce.  Gently stir ingredients together and heat through.  Serve chicken mixture wrapped with whole lettuce leaves and enjoy!

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